172 Gary Rd Stamford, CT 06903-4829
Visit 172 Gary Rd in Stamford, CT, 06903-4829
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 1.01 acres
3 beds3 bathsLot: 1.01 acres
Facts
Built in 1961Exterior material: Stucco Lot size: 1.01 acresExterior walls: Rock, Stone Rooms: 7Style: Contemporary Bedrooms: 3Basement: Partial Basement Stories: 1 story with basementRoof type: Roll Composition Last remodel year: 1975Heat type: Forced air unit
Features
A/CFireplace
Listing info
Last sold: Nov 2010 for $680,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert F Beer | (203) 329-2569 | |
| Diane D Berni, age 82 | (203) 329-2569 | |
| Lynn Berni | (203) 329-2569 | |
| Mark H Berni, age 56 | (203) 329-2569 | |
| Stephen H Berni, age 85 | (203) 329-2569 | |
| D W Berni | (802) 297-2453 | |
| S Berni | (802) 297-2453 | |
| Steven W Berni | (802) 297-1612 | |
| Lou Gorfain | ||
| Elaine Rubinson, age 74 | Education: Graduate or professional degree |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/19/2010 | Sold | $680,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,550 | $409,680 | N/A |
Fire Incidents History
11 Sep 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Washing part, painting with flammable liquid
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: u/k
Equipment Serial Number: u/k
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Washing part, painting with flammable liquid
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: u/k
Equipment Serial Number: u/k
Equipment Power: Gas fuels, other
Equipment Portability: Stationary