176 Boston Post Rd Marlboro, MA 01752-1840
Visit 176 Boston Post Rd in Marlboro, MA, 01752-1840
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Louis Gonzales | (508) 481-5366 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
B & W Restaurants Inc | (508) 481-5426 | Specialties: Cheap Eats, Fast Food, Kid Friendly Industry: Fast-Food Rest Chain |
Neighbors
12 Boston Post Rd
C Chiasson
C Chiasson
Fire Incidents History
04 Jun 2019
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
14 Apr 2019
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: amana
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Property Value: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: amana
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Property Value: $500
15 Mar 2008
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Other
First Ignition: Electrical wire, cable insulation
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: amana
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $200
Property Value: $500
Actions Taken: Extinguish
Area of Origin: Other
First Ignition: Electrical wire, cable insulation
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: amana
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $200
Property Value: $500
16 Feb 2007
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Unspecified short-circuit arc
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hobart
Equipment Model: CG831W-4
Equipment Serial Number: AT-1005041
Equipment Year: 1994
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $200
Property Value: $500
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Unspecified short-circuit arc
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hobart
Equipment Model: CG831W-4
Equipment Serial Number: AT-1005041
Equipment Year: 1994
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $200
Property Value: $500
10 Aug 2006
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: hobart
Equipment Model: cg831w-4
Equipment Serial Number: at-1005041
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $1,000
Property Value: $500,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: hobart
Equipment Model: cg831w-4
Equipment Serial Number: at-1005041
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $1,000
Property Value: $500,000
Contents Value: $500,000
26 Jul 2005
Brush, or brush and grass mixture fire
Property Use: Mercantile, business, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: hobart
Equipment Model: cg831w-4
Equipment Serial Number: at-1005041
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $1,000
Property Value: $200,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: hobart
Equipment Model: cg831w-4
Equipment Serial Number: at-1005041
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $1,000
Property Value: $200,000
Contents Value: $500,000
Incidents registered in Federal Emergency Management Agency
02 Jun 2013
Brush, or brush and grass mixture fire
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Actions Taken: Extinguish
05 Jul 2011
Arcing, shorted electrical equipment
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
05 Oct 2007
Hazardous condition, other
Property Use: Mercantile, business, other
Actions Taken: Investigate
Actions Taken: Investigate