178 Hamilton Ave Lynn, MA 01902-3503
Visit 178 Hamilton Ave in Lynn, MA, 01902-3503
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| P Alecia | ||
| Carlos Alicea, age 50 | Status: Renter Occupation: Homemaker Email: |
|
| Portia Alicea, age 45 | (781) 599-5158 | Status: Renter Occupation: Homemaker Education: High school graduate or higher Email: |
| Kamronsova Chhoeun | (781) 842-2729 | |
| Traia A Ford, age 57 | ||
| Claire A Lewis | ||
| Cheryl Ann Marsi | (617) 599-8801 | |
| Saida Perez | (781) 584-4497 | |
| Yessel I Puente, age 53 #2 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
|
| Iris Rodriguez #2 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher Email: |
|
| Deogracia Sanchez | (781) 593-3858 | |
| Migel Santos | (339) 440-4966 | |
| Kelly Smith | (781) 595-2548 | |
| Michael Stauss | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
|
| Robert Stauss | ||
| Judith L Strauss, age 83 | ||
| Michael P Strauss, age 56 | ||
| Robert A Strauss | ||
| Stephen M Strauss | ||
| Gustavo Velec | (781) 584-6735 |
Neighbors
145 Hamilton Ave
M A
M A
Fire Incidents History
18 Jul 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,000
Property Value: $10,000
Contents Value: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,000
Property Value: $10,000
Contents Value: $2,000