18 Arbroth St Boston, MA 02122
Visit 18 Arbroth St in Boston, MA, 02122
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$825,000
Market Activities
Mar 2021 - Jun 2021
Mar 2021 - Jun 2021
Mar 2021 - Jun 2021
Mar 2021 - Mar 2021
Mar 2021 - Jun 2021
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds2 baths2,328 sqft
5 beds2 baths2,328 sqft
Facts
Built in 1929Stories: 2 Lot size: 3,600 sqftExterior material: Metal Floor size: 2,328 sqftRoof type: Asphalt Rooms: 11Heat type: Other Bedrooms: 5Parking: Garage - Attached
Listing info
Last sold: Oct 2004 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kathlyn T Clough | (617) 364-6117 | |
| William Coughler, age 64 | ||
| Christine M Coyne, age 78 #2 | (617) 287-0718 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| John G Coyne, age 81 #2 | (617) 287-0718 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Margaret M Coyne, age 78 #2 | (617) 506-1788 | |
| Donna M Gifford, age 70 | (617) 758-2495 | |
| Jean L Godfrey, age 77 | (617) 474-9309 | |
| Paul F Godfrey, age 80 | (617) 474-9309 | |
| Scott P Godfrey, age 49 | (617) 474-9309 | |
| Shawn F Godfrey, age 50 | (617) 474-9309 | |
| Todd W Godfrey, age 77 | (617) 474-9309 | |
| Kimberley A Schillhammer, age 45 | (617) 474-9309 | |
| Christy Jennette, age 47 | (617) 331-2871 | Status: Homeowner Education: Associate degree or higher |
Neighbors
16 Arbroth St
J F Connolly
J F Connolly
Fire Incidents History
12 Jan 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Power: Gas fuels, other
Property Loss: $200
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Power: Gas fuels, other
Property Loss: $200