18 Cobtail Way Simsbury, CT 06070-2530
Visit 18 Cobtail Way in Simsbury, CT, 06070-2530
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds4 bathsLot: 2.16 acres
5 beds4 bathsLot: 2.16 acres
Facts
Built in 1988Last remodel year: 1999 Lot size: 2.16 acresExterior material: Wood Pool: Spa (only)Exterior walls: Wood Siding Construction: FrameStyle: Contemporary Rooms: 12Basement: Full Basement Bedrooms: 5Roof type: Shingle (Not Wood) Bathrooms: 4Heat type: Forced air unit Stories: 2 story with basementParking: Detached Garage
Features
A/CFireplace
Listing info
Last sold: Feb 2012 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| M Gallob | ||
| David R Gollob, age 69 | (860) 538-2556 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Email: |
| Marc Gollob, age 42 | (860) 538-2556 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Rona B Gollob, age 69 | (860) 651-8056 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Sandi M Gollob, age 40 | (860) 651-8056 | |
| Sandra Gollob, age 40 | (860) 651-8056 | Status: Homeowner |
| Lucinda C Sheldon | (860) 521-3808 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Gollob & Associates LLC | Industry: Business Services |
|
| SIMSBURY-AVON PRESERVATION SOCIETY, LLC | Business type: Domestic Limited Liability Company |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $27,045 | $728,180 | N/A |
Fire Incidents History
30 Aug 2019
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary