18 Flagler Ave Cheshire, CT 06410-2202
Visit 18 Flagler Ave in Cheshire, CT, 06410-2202
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$394,900
Market Activities
Mar 2024 - present
Mar 2024 - present
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 0.33 acres
4 beds1 bathLot: 0.33 acres
Facts
Built in 1920Exterior walls: Siding (Alum/Vinyl) Lot size: 0.33 acresStyle: Cape Cod Construction: FrameBasement: Full Basement Rooms: 8Structure type: Cape cod Bedrooms: 4Roof type: Shingle (Not Wood) Stories: 2 story with basementHeat type: Hot Water Last remodel year: 1983Parking: Detached Garage Exterior material: Vinyl
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian Doherty | (203) 272-4473 | Status: Homeowner Occupation: Homemaker |
| Frances C Doherty, age 99 | (203) 272-4473 | Status: Homeowner Occupation: Homemaker |
| James E Doherty, age 107 | (203) 272-4473 | |
| John J Doherty, age 69 | (203) 272-4473 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,957 | $163,860 | N/A |
Fire Incidents History
09 Nov 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $500
Property Value: $500
Contents Value: $500
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $500
Property Value: $500
Contents Value: $500