18 Franklin St Westport, CT 06880-5919
Visit 18 Franklin St in Westport, CT, 06880-5919
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Oct 2023 - Nov 2023
Jun 2022 - Jul 2022
Jul 2021 - Aug 2021
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James E Baker | (203) 226-9278 | |
| Amanda A Cabrera, age 83 | (203) 227-8778 | |
| Robert A Dixon, age 62 | ||
| Rosemarie I Dixon | (203) 332-7464 | |
| Barbara Gron | ||
| Jane Hyatt #1 | (203) 341-8694 | |
| Kinga A Hyatt, age 64 #1 | (203) 341-8694 | |
| Alina M Kowalska, age 50 #1 | (203) 341-8694 | Status: Renter Occupation: Installation, Maintenance, and Repair Occupations Education: High school graduate or higher |
| Stephen S Kral | ||
| Grace M Renzulli, age 83 | (203) 227-0328 |
Neighbors
Fire Incidents History
20 Mar 2007
Fuel burner/boiler malfunction, fire confined
Property Use: Residential, other
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
04 Oct 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10
Incidents registered in Federal Emergency Management Agency
22 May 2001
Unintentional transmission of alarm, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
19 Jul 2000
Smoke scare, odor of smoke
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate