34 Franklin St Westport, CT 06880-5941
Visit 34 Franklin St in Westport, CT, 06880-5941
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Oct 2022 - Feb 2024
Jun 2022 - Jun 2022
Aug 2021 - May 2023
PROPERTY OVERVIEW
Type: Single Family
2 beds1 bathLot: 5,663 sqft
2 beds1 bathLot: 5,663 sqft
Facts
Lot size: 5,663 sqft
Listing info
Last sold: Mar 2007 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carla Baylis #1 | (203) 996-2337 | Status: Renter Occupation: Sales Occupations |
| Christopher M Baylis, age 61 #1 | (203) 996-2337 | Status: Renter Occupation: Sales Occupations |
| Tracy L Carothers | (203) 341-9772 | |
| Daniel B Condon, age 50 #2 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
|
| James J Condon, age 87 | ||
| Edward S Covington, age 57 | ||
| Moragn Kosot | ||
| T Kosut | ||
| Carla P Loeffler, age 63 | ||
| Elizabeth M Pasuth | (203) 226-7472 | Status: Renter Occupation: Personal Care and Service Occupations Email: |
| Tatiana Pikayzen, age 66 | (203) 227-8937 | |
| Judith Ricciardi | ||
| Paul G Scutti, age 68 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
|
| Judy Villanueva | (203) 227-5481 | |
| Rob E Walsh | (203) 227-5481 | |
| Vern Wilson | (203) 222-8595 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| REGAL HOME IMPROVEMENT LLC #B | Industry: Single-Family House Construction Business type: Domestic Limited Liability Company |
Neighbors
Fire Incidents History
01 Nov 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
09 May 2010
Arcing, shorted electrical equipment
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
24 Jan 2003
Public service assistance, other
Property Use: 1 or 2 family dwelling
Actions Taken: Assistance, other
Actions Taken: Assistance, other