18 Geer Ave Meriden, CT 06450-5810
Visit 18 Geer Ave in Meriden, CT, 06450-5810
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 5,227 sqft
3 beds2 bathsLot: 5,227 sqft
Facts
Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 5,227 sqftStyle: Other Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Exterior material: Vinyl
Listing info
Last sold: Jun 2003 for $82,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Luis Carrero | Status: Renter Occupation: Homemaker |
|
| September Carrero | Status: Renter |
|
| William E Hallock | ||
| Wanda A Mcshea | (203) 630-3590 | |
| Onix J Ortiz, age 30 | Status: Renter |
|
| Albert W Plunske, age 79 | (203) 235-9708 | |
| Lorraine L Plunske, age 81 | (203) 235-9708 |
Neighbors
4 Geer Ave
D Desnoyers
D Desnoyers
24 Geer Ave
A Bacchiocchi
A Bacchiocchi
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/26/2003 | Sold | $82,000 | Public records | |
| 07/24/1997 | Sold | $99,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,870 | $131,300 | N/A |
Fire Incidents History
08 Oct 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary