18 Harriman Rd Raymond, NH 03077-2202
Visit 18 Harriman Rd in Raymond, NH, 03077-2202
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
            Sold Mar 2021
            
$241,000            
        
Market Activities
                    Mar 2021 - Mar 2021
                    
                
                
            
                    Sep 2016 - Oct 2017
                    
                
                
            PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.26 acres
                3 beds1 bathLot: 0.26 acres
Facts
                        Built in 1978Exterior material: Other                        Lot size: 0.26 acresStyle: Ranch/Rambler                        Building: 1Exterior walls: Siding (Alum/Vinyl)                        Rooms: 5Structure type: Ranch                        Bedrooms: 3Roof type: Asphalt                        Stories: 1 storyHeat type: Hot Water                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Arthur G Rollins | (603) 895-2714 | |
| Donna L Rollins, age 73 | (603) 895-2714 | |
| Grace G Rollins, age 100 | (603) 895-4478 |              Status: Homeowner  | 
        
Neighbors
            24 Harriman Rd
        
J Caley
        
        
        
        
        
        
        
        
        
        
        
        
J Caley
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2013 | $3,477 | $147,100 | N/A | 
Fire Incidents History
                 27 Mar 2014
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
                 
             Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable