18 Loomis Hts New-Hartford, CT 06057-2220
Visit 18 Loomis Hts in New-Hartford, CT, 06057-2220
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 bathsLot: 8,712 sqft
4 beds2 bathsLot: 8,712 sqft
Facts
Built in 1950Stories: 2 story with basement Lot size: 8,712 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 9Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit
Listing info
Last sold: Dec 2000 for $130,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
A Carlsen | (860) 379-1434 | |
B Fenty | (860) 379-6053 | |
Heather C Holliday, age 49 | (860) 738-0054 | Status: Renter Occupation: Homemaker Education: Associate degree or higher Email: |
Heather C Souza | (860) 738-0054 | |
Brandi S Rivera, age 49 #A | (860) 738-9173 | Status: Renter Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
Brandi Souza | (860) 738-9173 | Email: |
Carol B Souza, age 75 | (860) 738-9173 | Status: Homeowner Education: Associate degree or higher |
Ralph E Souza, age 84 | (860) 738-9173 | Status: Homeowner Occupation: Craftsman/Blue Collar |
Jesus Manuel Rivera, age 70 #A | Status: Renter |
|
Yolanda Rivera | ||
John W Sheffield | (860) 379-1141 |
Neighbors
23 Loomis Hts
A Bachetti
A Bachetti
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
12/29/2000 | Sold | $130,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,947 | $137,620 | N/A |
Fire Incidents History
18 Feb 2001
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Multiple heat sources including multiple ignitions
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Multiple heat sources including multiple ignitions