18 Mary Coburn Rd Springfield, MA 01129-2007
Visit 18 Mary Coburn Rd in Springfield, MA, 01129-2007
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Jul 23, 2015
Description: Repair roof shingles ; 1 family dwelling repair roof shingles ; 1 family dwelling
- Contractor: Sturdy Home Improvement
- Client: Petit Roger E & Terry J
- Parcel #: 083380004
- Permit #: 15B1-2FAM-00483RE
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.29 acres
3 beds1 bathLot: 0.29 acres
Facts
Built in 1960Style: Ranch/Rambler Lot size: 0.29 acresExterior walls: Siding (Alum/Vinyl) Rooms: 5Basement: Full Basement Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Attached Garage
Features
A/CFireplace
Listing info
Last sold: Oct 2010 for $189,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Vincent P Morehouse | (508) 557-0195 | |
| Roger E Petit, age 67 | (413) 782-3079 | |
| Terry J Petit, age 63 | (413) 782-3079 | |
| Helen L Ross, age 108 | (413) 783-7344 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/07/2010 | Sold | $189,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,091 | $156,800 | N/A |
Fire Incidents History
04 Apr 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Oct 2015
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Assistance, other
Actions Taken: Assistance, other