18 Monument Sq Portland, ME 04101-4008
Visit 18 Monument Sq in Portland, ME, 04101-4008
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Diablo's Southwestern Grill | (207) 221-2042 | |
| Corey D Begin, age 47 | ||
| Eugene R Bouchard, age 61 | (207) 774-4035 | |
| Nelson Diane Donnelly | ||
| Chantal Dove | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Nacano Fierro | (207) 871-9440 | |
| M J Gallagher | (207) 773-1704 | |
| Michael Goulet | (207) 619-7287 | |
| C Jabar | (207) 775-1189 | |
| Henry A Jacques, age 50 #4 | (207) 854-9710 | |
| Christopher C Klement, age 56 #A | ||
| Kristi A Levesque, age 50 | ||
| Steven F Niro, age 66 | ||
| Elgin Olyphant | ||
| Robert Solomon | (207) 775-1212 | |
| Doris L Sympson, age 99 | ||
| Ron P Sympson | ||
| Ronald Sympson, age 79 | ||
| Paul D Vanklaveren, age 49 | ||
| Shawn R Wishart, age 47 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Diablo's Southwestern Grill | (207) 221-2042 | Categories: Restaurants |
| Shay's Grill And Pub | (207) 772-2626 | Categories: American Restaurants, Restaurants |
| Shays Grill Pub | Industry: Commercial Real Estate, Eating Place |
Neighbors
2 Monument Sq
H Gle
H Gle
Fire Incidents History
01 Oct 2009
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Property Value: $250,000
Contents Value: $500,000
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Property Value: $250,000
Contents Value: $500,000