18 Pleasant St Cromwell, CT 06416
Visit 18 Pleasant St in Cromwell, CT, 06416
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.6 acres
3 beds2 bathsLot: 0.6 acres
Facts
Built in 1972Exterior walls: Siding (Alum/Vinyl) Lot size: 0.6 acresStyle: Raised Ranch Rooms: 6Basement: Improved Basement (Finished) Bedrooms: 3Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage Exterior material: Vinyl
Listing info
Last sold: Nov 2010 for $217,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Heather M Dobrynski | Status: Renter |
|
| Sherry A Dobrynski, age 64 | (860) 635-7189 | |
| Brian Fisk | ||
| Ashley Jupe | (860) 788-2116 | |
| Ashley E Skehan, age 43 | (860) 788-2116 | Occupation: Clerical/White Collar |
| Ronald Pinto, age 79 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/29/2010 | Sold | $217,000 | Public records | Jim Treanor Jr |
| 08/01/1994 | Sold | $127,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,960 | $149,040 | N/A |
Fire Incidents History
25 Jul 2006
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000