181 Broadway Salem, NH 03079-2129
Visit 181 Broadway in Salem, NH, 03079-2129
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Burger King | (603) 894-4415 | Categories: Burger Restaurants, Family Restaurants, Fast Food Restaurants, Restaurants, Take Out Site: |
| Burger Kingrestaurant | (603) 898-4511 | Specialties: Burger King, BK, Whopper, Fast Food Restaurants, Restaurant, Breakfast Restaurant, Lunch Restaurant, Burgers, Salads, Wraps, Sandwiches, Coffee, Dessert, Smoothies Site: |
Neighbors
Fire Incidents History
01 Sep 2015
Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Incident command
Area of Origin: Other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Incident command
Area of Origin: Other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Heat source too close to combustibles.
03 Dec 2009
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Grill
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Grill
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
20 Jan 2011
Electrical wiring/equipment problem, other
Property Use: Restaurant or cafeteria
Actions Taken: Incident command
Actions Taken: Incident command