182 Main St Fall River, MA 02721-5306
Visit 182 Main St in Fall River, MA, 02721-5306
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| American Red Cross | (508) 676-8276 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Amedisys, Inc | Industry: Skilled Nursing Care Facility, Home Health Care Services |
|
| The American National Red Cross | (508) 676-8276 | Industry: Individual/Family Services |
| American Red Cross | (508) 676-8276 | Categories: Electronic Commerce, Social & Human Services Organizations Site: |
| ARC OF GREATER FALL RIVER, INC., THE | Business type: Nonprofit Corporation |
|
| Area Agency On Aging | (800) 427-2101 | Categories: Electronic Commerce, Social & Human Services Organizations Industry: Continuing Care Retirement Communities SIC: 8059 - Nursing and Personal Care Facilities, Not Elsewhere Classified SIC6: Retirement Communities & Homes |
| Mary Fortin | (508) 675-2101 | Email: Organization: Area Agency on Aging Title: Human Resources Executive |
| Nancy Munson | (508) 679-0320 | Email: Organization: Area Agency on Aging Title: Executive Director Industry: Continuing Care Retirement Communities Site: Specialties: Continuing Care Retirement Communities; Nursing and Personal Care Facilities |
| Steve Wood | (508) 675-2101 | Email: Organization: Area Agency on Aging Title: Finance Executive |
| Beacon Hospice | (800) 840-0668 | Categories: Hospice Services |
Neighbors
999 Main St
L Machado
L Machado
Fire Incidents History
08 Feb 2012
Cooking fire, confined to container
Property Use: Business office
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary