NewEnglandFacts

183 Grant St Framingham, MA 01702-8107

Visit 183 Grant St in Framingham, MA, 01702-8107

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds2 bathsLot: 7,405 sqft

Facts

Built in 1915Exterior material: Metal Lot size: 7,405 sqftExterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Colonial Rooms: 9Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement

Listing info

Last sold: Nov 2009 for $240,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Euelosina B Bessa, age 73 (508) 875-0665
Status:
Renter
Euflosina B Bessa, age 62 (508) 875-0665
Status:
Renter
Occupation:
Healthcare Support Occupations
Education:
Graduate or professional degree
Valerio P Bessa, age 65 (508) 875-0665
Status:
Renter
Occupation:
Healthcare Support Occupations
Education:
Graduate or professional degree
Francisco Lima, age 46
Jo Proper, age 71 (508) 879-6612
Joann A Proper, age 71 (508) 879-6612
Otis Proper, age 71 (508) 879-6612
Status:
Homeowner
Occupation:
Medical Professional
Education:
High school graduate or higher
Amanda Wamboldt
Mary E Womboldt, age 79

Business records related to this address

OrganizationPhoneMore Info
Vazilu Semor Care Agency
Industry:
Nonclassifiable Establishments

Historical businesses records

OrganizationPhoneMore Info
YANKEE FENCE CO., INC
Business type:
Domestic Profit Corporation
Inactive:
19901231

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/30/2009Sold$240,000Public records

Assessment history

YearTaxAssessmentMarket
2013$4,192$235,000N/A

Fire Incidents History

19 Sep 2008 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $2,000