184 National Ave Waterbury, CT 06705-2454
Visit 184 National Ave in Waterbury, CT, 06705-2454
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Dec 2017 - Jan 2018
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dona B Braman, age 83 #4 | (203) 757-2231 | Status: Renter |
| Safet Cecunjanin #2 | (203) 757-4888 | |
| Saset Cecunjanin #2 | (203) 757-4888 | |
| Julia Cueto, age 66 #3 | Education: High school graduate or higher Email: |
|
| William J Duffney, age 78 #1 | (203) 754-1489 | |
| Angela Ingala, age 76 #3 | (203) 525-0563 | Status: Homeowner |
| Angelo L Ingala, age 76 #3 | (203) 757-9140 | Status: Homeowner Occupation: Retired Email: |
| Darlene Ingala, age 69 | (203) 757-9140 | |
| Gae D Lewis, age 81 | ||
| Phat Nham | (203) 528-3479 | |
| Julia Quinones | (203) 671-2076 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Neville Richard | (203) 596-1234 | |
| Joann Thompson | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Rebecca Thompson, age 46 | (203) 755-6156 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
| Ronn Thompson | (203) 755-6156 | |
| Rony L Thompson, age 84 #4 | (203) 755-6156 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
| Robert Zizolli, age 61 | (203) 597-8059 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Southford Leasing Office | Industry: Equipment Rental/Leasing |
Neighbors
Fire Incidents History
15 Feb 2006
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly