185 Chiswick Rd Boston, MA 02135
Visit 185 Chiswick Rd in Boston, MA, 02135
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,608 sqft
4 beds1.5 baths1,608 sqft
Facts
Built in 1910Stories: 2 Lot size: 3,220 sqftExterior material: Wood Floor size: 1,608 sqftStructure type: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 1.5
Features
Fireplace
Listing info
Last sold: Feb 2005 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Asher Fine | (617) 782-0571 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Ressa Fine | (617) 782-0571 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Sholom Fine | (617) 782-0571 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Dena R Freedman, age 40 | (617) 254-4788 | Status: Homeowner Occupation: Professional/Technical Email: |
| Eli A Freedman, age 47 | (617) 254-4788 | Status: Homeowner Occupation: Clerical/White Collar |
| Frayda G Freedman, age 43 | (617) 254-4788 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Lesley D Freedman, age 72 | (617) 254-4788 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
| Norman N Freedman, age 74 | (617) 254-4788 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
| Eunice R Freedman, age 98 | (617) 947-1979 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Email: |
| Hyman Freedman | (617) 791-3338 | Occupation: Food Preparation and Serving Related Occupations |