186 Main St North Hampton, MA 01060-3104
Visit 186 Main St in North Hampton, MA, 01060-3104
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds2 baths2,052 sqft
3 beds2 baths2,052 sqft
Facts
Built in 1900Stories: 2 Lot size: 7,579 sqftLast remodel year: 2001 Floor size: 2,052 sqftExterior material: Wood Rooms: 8Heat type: Other Bedrooms: 3Parking: Garage - Attached
Listing info
Last sold: May 2001 for $189,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| T Good | (413) 584-6195 | |
| Thyme D Good | (413) 584-6195 | |
| Yan Chu | (413) 584-3625 | |
| Corinne L Haag, age 56 | (413) 584-9664 | |
| P A Misisco | (413) 584-9664 | |
| Ellen Reich, age 72 | ||
| Sara P Rowan, age 60 | (413) 586-0437 | |
| Diane Sievers, age 74 | ||
| Katherine H Whittemore |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Bistro 186 | (413) 320-4898 | Categories: Restaurants |
| Eclipse | Industry: Eating Place |
|
| Eclipse Restaurant | (413) 584-6006 | Categories: French Restaurants, Restaurants |
| Good Thyme Deli | (413) 584-6195 | Categories: Restaurants Industry: Eating Place |
| Live It Love It And Crumberg | (413) 727-8293 | Categories: Multimedia |
| THEA LUMINOUS LLC | Business type: Domestic Limited Liability Company (LLC) |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Better Time Deli | (413) 584-5615 | Categories: Delicatessens Industry: Nonclassifiable Establishments |
| Lovett Livett & LLC Crumberg | Industry: Information Retrieval Services, Nonclassifiable Establishments |
|
| MELODY CORNER, INC | Business type: Domestic Profit Corporation Inactive: 19831019 |
Neighbors
202 Main St
F Dwyer
F Dwyer
Fire Incidents History
03 Nov 2010
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Incidents registered in Federal Emergency Management Agency
31 Oct 2003
Assist police or other governmental agency
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate