19 Brentwood Dr Bloomfield, CT 06002-2528
Visit 19 Brentwood Dr in Bloomfield, CT, 06002-2528
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.41 acres
4 beds2 bathsLot: 0.41 acres
Facts
Built in 1957Exterior material: Vinyl Lot size: 0.41 acresExterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Full Basement Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 2Parking: Underground/Basement
Features
Fireplace
Listing info
Last sold: Feb 1992 for $130,300
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Dan S Cohen | ||
Dorothy Reid, age 76 | (203) 241-9861 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Elrode A Reid, age 76 | (860) 242-7304 | |
Marlin W Reid, age 49 | (860) 242-7304 | |
Marlon W Reid, age 76 | (860) 242-7304 | |
Michael Reid | (860) 242-7304 | |
Neville A Reid, age 54 | (860) 242-7304 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
The Artist | Industry: Services-Misc |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
02/28/1992 | Sold | $130,300 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,831 | $135,170 | N/A |
Fire Incidents History
02 Nov 2003
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary