19 Dover St Haverhill, MA 01830-5010
Visit 19 Dover St in Haverhill, MA, 01830-5010
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2021
$213,000
Market Activities
Mar 2021 - Feb 2022
Mar 2021 - Feb 2022
Mar 2021 - Feb 2022
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds1 bathLot: 888 sqft
3 beds1 bathLot: 888 sqft
Facts
Built in 1900Style: Other Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Patricia Cedeno | (978) 618-6004 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Graig Schena | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
|
| Hector Vazquez | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
Neighbors
1 Dover St
J P Garrett
J P Garrett
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/26/2013 | Sold | $65,000 | Public records | |
| 06/19/2012 | Sold | $87,352 | Public records | |
| 03/12/2008 | Sold | $1 | Public records | |
| 10/19/2006 | Sold | $95,000 | Public records | |
| 08/31/2005 | Sold | $184,500 | Public records | |
| 12/06/2004 | Sold | $215,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,424 | $88,500 | N/A |
Fire Incidents History
20 Nov 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended