19 Dubois St Tokeneke, CT 06820-5222
Visit 19 Dubois St in Tokeneke, CT, 06820-5222
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2019 - Jun 2019
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 10,019 sqft
4 beds3 bathsLot: 10,019 sqft
Facts
Built in 2008Style: Colonial Lot size: 10,019 sqftExterior walls: Wood Siding Rooms: 9Foundation: Crawl/Raised Bedrooms: 4Heat type: Forced air unit Bathrooms: 3Parking: Attached Garage Stories: 2 storyParking spaces: 1 Exterior material: Wood
Features
A/CFireplace
Listing info
Last sold: Oct 2008 for $1
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Turut, Teoman | (203) 655-7993 | SIC: 1521 - General Contractors-Single-Family Houses |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/03/2007 | Sold | $815,000 | Public records | |
| 05/15/2001 | Sold | $507,500 | Public records | |
| 07/15/1999 | Sold | $419,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $13,680 | $911,400 | N/A |
Fire Incidents History
22 May 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary