19 Harrington Rd Charlton, MA 01507-5234
Visit 19 Harrington Rd in Charlton, MA, 01507-5234
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Nature's Classroom Inc. | Specialties: Environmental Education, Community and Team-Building, Experiential Education, Field Trip Programs Industry: Environmental Services |
|
| Nature's Classroom | (508) 248-2745 | Industry: Non-Profit Organizations, Other Social Advocacy Organizations Business type: Non-Stock SIC: 8399 - Social Services, Not Elsewhere Classified Site: |
| John G Santos | (508) 248-2745 | Status: Renter Email: Organization: Nature's Classroom of Massachusetts, Inc. Title: CEO Industry: Other Social Advocacy Organizations Director: John Santos Assistdirector: Rich Murry Associate: Stephan Sage Specialties: Other Social Advocacy Organizations; Social Services |
| Prindle Pond Conference Center | (508) 248-4737 | Categories: Convention & Meeting Facilities & Services |
| Rich Murry | (508) 248-4739 | Organization: Nature's Classroom of Massachusetts, Inc. Director: John Santos Assistdirector: Rich Murry Associate: Stephan Sage |
| Stephan Sage | (508) 248-4739 | Organization: Nature's Classroom of Massachusetts, Inc. Director: John Santos Assistdirector: Rich Murry Associate: Stephan Sage |
Neighbors
26 Harrington Rd
J Cardinal
J Cardinal
121 Harrington Rd
M Lamson
M Lamson
Fire Incidents History
04 Apr 2018
Cooking fire, confined to container
Property Use: Convention center, exhibition hall
Actions Taken: Investigate
Area of Origin: Assembly area - less than 100 persons
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Assembly area - less than 100 persons
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
30 Oct 2008
Trash or rubbish fire, contained
Property Use: Schools, non-adult
Actions Taken: Investigate
Actions Taken: Investigate