19 Hermit Ln Ridgefield, CT 06877-5230
Visit 19 Hermit Ln in Ridgefield, CT, 06877-5230
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 2.14 acres
4 beds2 bathsLot: 2.14 acres
Facts
Built in 1981Exterior material: Wood Lot size: 2.14 acresExterior walls: Wood Siding Construction: FrameStyle: Colonial Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Last remodel year: 1997
Features
FireplaceA/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amy C Cofone | (203) 431-6290 | Email: |
| Nancy S Cofone, age 78 | (203) 431-6290 | Status: Homeowner Education: Associate degree or higher Email: |
| Richard F Cofone, age 79 | (203) 431-6290 | Status: Homeowner Education: Associate degree or higher Email: |
| Sadie C Cofone, age 113 | (203) 431-6290 | |
| Cheryl Cofone, age 51 | (203) 887-7123 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Thomas Cofone, age 43 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Chery M Griffin, age 52 | ||
| Christopher P Griffin, age 55 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,776 | $298,950 | N/A |
Fire Incidents History
04 Mar 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary