19 Hodio Dr Ansonia, CT 06401
Visit 19 Hodio Dr in Ansonia, CT, 06401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds3.5 baths1,236 sqft
3 beds3.5 baths1,236 sqft
Facts
Built in 1979Exterior walls: Wood Siding Lot size: 0.35 acresStyle: Ranch/Rambler Floor size: 1,236 sqftBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 3.5Parking: Underground/Basement Stories: 1 story with basementParking spaces: 2 Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Jan 2011 for $207,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Salvatore J Gomez | (203) 734-5686 | |
| David J Luby, age 69 | (203) 732-5550 | Occupation: Healthcare Support Occupations Education: Graduate or professional degree |
| Mary Luby, age 93 | (203) 218-0150 | Occupation: Healthcare Support Occupations Education: Graduate or professional degree |
| Raymond Luby | (203) 218-0150 | Occupation: Healthcare Support Occupations Education: Graduate or professional degree |
| Melody Luby | (203) 734-8070 | |
| Frank Pizzola | ||
| Melody M Pizzola, age 49 | (203) 440-2766 | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Walter Pizzola, age 53 | Occupation: Professional/Technical Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/13/2011 | Sold | $207,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,677 | $144,300 | N/A |
Fire Incidents History
14 Aug 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.