19 Houston St Wakefield, MA 01880-2002
Visit 19 Houston St in Wakefield, MA, 01880-2002
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,632 sqft
3 beds1.5 baths1,632 sqft
Facts
Built in 1900Last remodel year: 1957 Lot size: 8,437 sqftExterior material: Wood Floor size: 1,632 sqftExterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 6Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Steam Stories: 2 story with basement
Listing info
Last sold: Nov 1994 for $134,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark Burkholz, age 74 | ||
| Carolyn G Castellano, age 27 | (781) 246-7667 | Status: Renter |
| Linda E Castellano, age 61 | (781) 246-7667 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Pete Castellano | (781) 246-7667 | |
| Peter D Castellano, age 70 | (781) 246-7667 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Friend & Friend | Industry: Legal Services Office |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/22/1994 | Sold | $134,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,358 | $341,000 | N/A |
Fire Incidents History
20 Aug 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: ELECT.STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: ELECT.STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000