19 Ledge Ter Stamford, CT 06905-3323
Visit 19 Ledge Ter in Stamford, CT, 06905-3323
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 4,695 sqft
2 beds1 bathLot: 4,695 sqft
Facts
Built in 1939Exterior material: Metal Lot size: 4,695 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Ranch/Rambler Rooms: 5Basement: Partial Basement Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water Last remodel year: 1950
Features
Fireplace
Listing info
Last sold: Sep 2000 for $250,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Karen M Dirgins | (203) 356-9895 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher Email: |
| Timothy C Dirgins, age 58 | (203) 356-9895 | |
| Karen M Dirgins-Graves, age 54 | (203) 356-9895 | Status: Renter |
| Brian J Graves, age 51 | (203) 356-9895 | Status: Renter |
| Thomas Harnett | ||
| David E Wilburn | (203) 967-2304 |
Neighbors
93 Ledge Ter
P Demares-Vicente
P Demares-Vicente
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/01/2000 | Sold | $250,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,190 | $218,160 | N/A |
Fire Incidents History
09 May 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary