19 Marcy Rd Boston, MA 02126-2003
Visit 19 Marcy Rd in Boston, MA, 02126-2003
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Nov 2017 - Dec 2017
May 2016 - May 2016
PROPERTY OVERVIEW
Type: Multiple Occupancy
9 beds3 baths3,369 sqft
9 beds3 baths3,369 sqft
Facts
Built in 1905Stories: 3 Lot size: 2,358 sqftLast remodel year: 1990 Floor size: 3,369 sqftExterior material: Metal Rooms: 18Roof type: Asphalt Bedrooms: 9Heat type: Other
Listing info
Last sold: May 2007 for $450,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Wendy B Alterno #1 | (508) 652-5145 | |
| Donald L Bleech, age 63 #1 | Status: Homeowner |
|
| Gloria E Boston, age 64 #2 | ||
| E Casimir | (617) 698-1014 | |
| Eustace G Casimir, age 44 #3 | ||
| Farah Chatelier | ||
| Claire Gabriel #2 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations |
|
| Bernice S Glover, age 64 #3 | ||
| T Guity, age 78 | (617) 296-4755 | |
| Myrtho Laurent, age 58 | (617) 322-9035 | Occupation: Clerical/White Collar Education: Associate degree or higher |
| Marvin E Lightfoot | (617) 696-3082 | |
| Keith Link | (617) 322-9083 | |
| Joanne Poule #1 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
|
| John Roche | ||
| Christ Sheppard, age 64 | (617) 298-9810 | |
| Robert K Sheppard | (617) 298-9810 | |
| Casandra Walker | (617) 696-8453 |
Neighbors
18 Marcy Rd
G L Agard
G L Agard
Fire Incidents History
30 Oct 2002
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Bar area, beverage service area, cafeteria
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $200
Actions Taken: Extinguish
Area of Origin: Bar area, beverage service area, cafeteria
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $200