19 Mont Vernon Rd Amherst, NH 03031-3305
Visit 19 Mont Vernon Rd in Amherst, NH, 03031-3305
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds4 baths3,898 sqft
4 beds4 baths3,898 sqft
Facts
Built in 1985Exterior material: Other, Wood Lot size: 2.13 acresBasement: Finished basement Floor size: 3,898 sqftStructure type: Colonial Rooms: 11Roof type: Asphalt Bedrooms: 4Heat type: Gas Stories: 3Cooling: Central Flooring: Carpet, TileParking: Garage - Attached, Off street, 3 spaces
Features
AtticMother-in-Law BarbecuePatio Cable ReadyPool Ceiling FanPorch DeckSecurity System FireplaceSkylight GardenDishwasher GreenhouseDryer Hot Tub/SpaMicrowave LawnLaundry: In Unit
Listing info
Last sold: Mar 2009 for $440,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cynthia K Cote, age 76 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
| Stephen Cote | ||
| B Godlewski | (603) 672-2265 | |
| Brenda C Godlewski, age 73 | ||
| Brent M Godlewski, age 70 | ||
| Kimberly B Koch, age 48 | Status: Renter |
|
| Sebastain M Koch | (603) 554-1216 | |
| Sebastian M Koch, age 49 | Status: Homeowner |
|
| Heinz H Muri | ||
| Tony T Stanislao, age 77 | (603) 673-6598 | |
| Jodie L Trevithick, age 75 | (603) 673-6598 | |
| Skip M Trevithick | (603) 673-6598 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| RIGHT THE 1ST TIME | Business type: Trade Name - Domestic |
Neighbors
14 Mont Vernon Rd
N J Daryn
N J Daryn
Fire Incidents History
14 Dec 2007
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment