19 Pearl St Braintree, VT 05060-1368
Visit 19 Pearl St in Braintree, VT, 05060-1368
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Debbie Blanchard #3 | (802) 728-9577 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Shirley A Eisnor | (802) 728-6331 | |
| William B Eisnor | ||
| Betty Emmons, age 88 #1 | (802) 728-9248 | Education: High school graduate or higher |
| Brian Emmons #1 | (802) 728-9248 | Status: Renter Occupation: Personal Care and Service Occupations |
| Joyce A Emmons #1 | (802) 728-9248 | |
| Estelle R Johnston, age 61 | (802) 728-5728 | |
| Estelle R Lohr | (802) 728-5728 | |
| April Tabor #2 | (802) 565-8070 | Status: Renter Education: High school graduate or higher |
| Debra J Tucker, age 64 | (802) 728-3817 | |
| Sally R Williams | (802) 485-4761 | |
| Bryan S Youmans, age 66 #3 | (802) 728-6249 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| April E Tabor | Industry: Business Services at Non-Commercial Site |
Neighbors
10 Pearl St
E C Barnaby
E C Barnaby
Fire Incidents History
23 Nov 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $9
Contents Value: $11
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $9
Contents Value: $11
26 Dec 2005
Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $9
Contents Value: $11
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $9
Contents Value: $11