194 Wight St Berlin, NH 03570-1634
Visit 194 Wight St in Berlin, NH, 03570-1634
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David Boucher | (603) 752-3316 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Denise T Boucher, age 66 | (603) 752-3316 | |
| Peter Charron | (603) 752-5549 | |
| Brian J Donovan, age 70 | (603) 752-5555 | |
| Rita M Donovan, age 67 | (603) 752-5555 | |
| J Gagne | (603) 752-2726 | |
| Jeanette O Gagne, age 93 | (603) 752-2726 | |
| Panagiotis Giannos | ||
| Stephanie A Hogan, age 50 | ||
| Michael K Mccann, age 61 | (603) 752-4510 | Status: Renter Occupation: Precision Production Occupations |
| Stephanie Mccann | (603) 752-4510 | |
| Joe Paschal | (603) 752-9648 | |
| Stephanie L Sanborn, age 50 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Nancy Seguin | (603) 326-3577 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BIG DAD'S TRADING POST | Business type: Trade Name - Domestic |
|
| DACOR CATERING, LLC | Business type: Limited Liability Company - Domestic |
|
| DON'S VARIETY STORE II | Business type: Trade Name - Domestic |
|
| FRENCH CONNECTION VARIETY AND DINER, LLC | Business type: Limited Liability Company - Domestic |
|
| ONE-TEN VARIETY AND DELI | Business type: Trade Name - Domestic |
Neighbors
95 Wight St
R Fillds
R Fillds
Fire Incidents History
02 Jun 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Incidents registered in Federal Emergency Management Agency
11 Apr 2008
Authorized controlled burning
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other