195 Blake St New Haven, CT 06515-1308
Visit 195 Blake St in New Haven, CT, 06515-1308
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds2.5 baths1,656 sqft
3 beds2.5 baths1,656 sqft
Facts
Built in 1900Stories: 2 story Lot size: 6,534 sqftLast remodel year: 1989 Floor size: 1,656 sqftExterior material: Vinyl Rooms: 7Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2.5Heat type: Forced air unit
Listing info
Last sold: Mar 2000 for $43,000
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Tracy Birtch | (203) 625-4097 | |
Robert Cahill, age 78 | (203) 387-7710 | |
Jose Cuevas | ||
Annette Eaddy #2 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
|
Nancy Frydman | ||
Vladimir Gelfand | ||
Ivan L Gonzalez #1 | ||
Militza Guasp | (203) 387-5773 | |
Kimberly A Hayes, age 58 | (325) 658-6650 | |
J Keel | (203) 387-0853 | |
Carlos Kercado | (203) 397-0339 | |
Marcus Lane | (203) 387-8043 | |
M Latorre | (203) 387-5550 | |
Ramon Linarez | (203) 387-0011 | |
Socorro Linarez | (203) 507-2081 | |
Rodriguez C Martinez | (203) 392-0361 | |
Martinez C Rodriguez | (203) 392-0361 | |
Paul R Moraski | ||
Hector Polanco, age 40 #1 | (203) 397-7617 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Jimmy Rolon, age 55 | Status: Homeowner |
|
Lourdes Rosario | (203) 389-5435 | |
P Sarnelli | (203) 389-7757 | |
Ana H Torres, age 37 | (203) 507-8427 | Status: Renter |
Sandra West, age 78 | (203) 389-5632 | |
Steven Whitman |
Neighbors
45 Blake St
D Alston
D Alston
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $1,447 | $69,650 | N/A |
Fire Incidents History
13 Oct 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials