195 Westland Ave Manchester, NH 03103-7382
Visit 195 Westland Ave in Manchester, NH, 03103-7382
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria Giakoumakis | ||
| Colleen Greene | (603) 348-3171 | |
| Rayford Greene | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
|
| Maria Lambert, age 47 | Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Matt Lambert | (603) 232-4821 | |
| Peter Alfred Mcenerney, age 95 | (631) 472-6608 | |
| S A Papavlo | (603) 625-9451 | |
| Shirley A Papavlo, age 89 | (603) 625-9451 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Email: |
| Michelle Patient | ||
| Rita A Pratte, age 53 | Status: Renter |
|
| Lillian H Warren, age 110 | (603) 622-8084 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
| Richard M Warren, age 45 | (603) 622-8084 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Tri State Lighting Solutions #B | Business type: Trade Name - Domestic |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| M. Lambert Properties LLC | Business type: Limited Liability Company - Domestic |
Neighbors
150 Westland Ave
A D Devine
A D Devine
Fire Incidents History
20 Aug 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $2,500
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $2,500