196 Federal St Greenfield, MA 01301-2714
Visit 196 Federal St in Greenfield, MA, 01301-2714
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Michele A Bellenoit, age 64 | ||
Jason Bergeron | (413) 773-3015 | |
A Crimmins | (413) 773-8428 | |
Carrie Cromack | (413) 773-9983 | |
Linda J Macomber, age 61 | (413) 773-9983 | |
Franklin Dial | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree |
|
Lamar Gore | ||
N Hardnett | (413) 773-8354 | |
Susan Jameson | (413) 772-8892 | |
Elizabeth Padilla | (413) 773-8943 | |
Ramon J Rodriguez | (413) 774-7965 | |
Carie Voutour, age 94 | (978) 729-9389 | Email: |
Christine Weaver | ||
James A Whalen, age 53 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
FRANKLIN COUNTY D.I.A.L/S.E.L.F., INC | (413) 773-3335 | Business type: Nonprofit Corporation SIC6: Individual/family service |
Lisa Goldsmith | (413) 773-3335 | Email: Organization: Franklin County Dial Self Inc Title: Senior Director For Youth Service Programs Specialties: Other Individual and Family Services |
Val Labelle | (413) 773-3335 | Email: Organization: Franklin County Dial Self Inc Title: North Quabbin Program Director Specialties: Other Individual and Family Services |
Phil Ringwood | (413) 773-3335 | Email: Organization: Franklin County Dial Self Inc Title: Senior Director Of Development Special Project Specialties: Other Individual and Family Services |
GREENFIELD TEENHOUSING LLC | Business type: Domestic Limited Liability Company (LLC) |
|
Nqcc | Industry: Nonclassifiable Establishments |
|
Teenhousing, LLC | Industry: Nonclassifiable Establishments |
Neighbors
22 Federal St
B Eugene
B Eugene
Fire Incidents History
03 May 2016
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
09 Feb 2013
Carbon monoxide incident
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Ventilate
Actions Taken: Ventilate