197 Chestnut St Chelsea, MA 02150-3840
Visit 197 Chestnut St in Chelsea, MA, 02150-3840
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| V M Ana | (617) 887-0918 | |
| Angela Caban | ||
| Diego Hernandez, age 46 #2 | (617) 650-4344 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Julise Lizardo | (617) 466-1093 | |
| Linarez C Luis, age 58 #1 | Status: Renter |
|
| Lor Martinez, age 52 #2 | Status: Renter |
|
| Lori A Martinez | (617) 889-3862 | |
| Carlos Morales, age 46 | Status: Homeowner Email: |
|
| Juan Morales | (617) 653-7300 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Anabell Murillo | (617) 466-0257 | |
| Bessy Murillo | (617) 466-0257 | |
| Jose A Nieves, age 64 | Status: Renter |
|
| Aura Vega, age 48 | (617) 884-5350 | Status: Renter |
Neighbors
Fire Incidents History
06 Aug 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
16 May 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $600
Contents Loss: $50
Property Value: $600
Contents Value: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $600
Contents Loss: $50
Property Value: $600
Contents Value: $50
03 Dec 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $600
Contents Loss: $50
Property Value: $600
Contents Value: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $600
Contents Loss: $50
Property Value: $600
Contents Value: $50
Incidents registered in Federal Emergency Management Agency
12 Jul 2009
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Actions Taken: Investigate
25 Jan 2007
Carbon monoxide incident
Property Use: Multifamily dwellings
Actions Taken: Hazmat detection, monitoring, sampling, & analysis
Actions Taken: Hazmat detection, monitoring, sampling, & analysis