198 Deering Ave Portland, ME 04102-0028
Visit 198 Deering Ave in Portland, ME, 04102-0028
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eric W Bennert, age 57 | ||
| Kimberly Bird | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
|
| Lisa M Campeau | (207) 784-5096 | |
| Sarah E Compton, age 55 | (207) 828-8088 | |
| Chris A Cummings, age 58 | (207) 772-1425 | |
| Elizabeth Morris | (207) 772-1425 | |
| K Idris | (207) 774-2516 | |
| Kahtoum Idris | (207) 774-2516 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Adele M Maguire, age 57 | (207) 778-2026 | |
| Ian L Moss Jt Moss | ||
| Austin B Myers, age 58 | ||
| Peter Paras |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| All Amok | (781) 765-4825 | SIC: 8062 - General Medical and Surgical Hospitals |
| Bennert | (781) 765-4825 | SIC: 5399 - Miscellaneous General Merchandise Stores |
| Natasha Nugent | (781) 765-4825 | SIC: 6022 - State Commercial Banks |
| Bennert Alex | (781) 765-4825 | Email: Organization: All Amok Title: Founder Specialties: General Medical and Surgical Hospitals |
| Natasha A Nugent, age 58 | (207) 771-9973 | Email: Organization: Natasha Nugent Title: Owner Specialties: Other Depository Credit Intermediation; State Commercial Banks |
Neighbors
204 Deering Ave
I Dunn
I Dunn
Fire Incidents History
02 Jun 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable