NewEnglandFacts

1989 Smith St Providence, RI 02911-1735

Visit 1989 Smith St in Providence, RI, 02911-1735

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
7 beds5.5 baths3,923 sqft

Facts

Built in 1935Bathrooms: 5.5 Lot size: 5,911 sqftLast remodel year: 1978 Floor size: 3,923 sqftExterior material: Brick Rooms: 17Roof type: Asphalt Bedrooms: 7Heat type: Other

Features

Fireplace

Listing info

Last sold: Oct 1997 for $70,000

Recent residents

Resident NamePhoneMore Info
Paolo Camastro, age 47 #3 (401) 353-1744
Status:
Renter
Occupation:
Production Occupations
Education:
Associate degree or higher
S Camastro (401) 353-1744
Susan Camastro (401) 353-1744
William Condon, age 66 #2 (401) 353-4839
Status:
Homeowner
Occupation:
Administration/Managerial
Education:
Associate degree or higher
Rachelle M Costa
Richard J Couto, age 64 #2ND
Judith L Dixon #5 (401) 339-0319
Ashley Fuller, age 39
Jean M Lapointe, age 44 #1
Status:
Renter
Christopher Loranger
Alfred R Marino
Rose M Salvati, age 64 (401) 231-4657
Sam Salvati, age 53 (401) 231-4657
Bruce Torgerson, age 73 #5 (501) 663-9094
Status:
Renter
Occupation:
Production Occupations
Education:
Bachelor's degree or higher
Adam Ventura #3 (401) 349-5794

Business records related to this address

OrganizationPhoneMore Info
Ceramitek Dental Studio Inc
Industry:
Dentist's Office, Nonclassifiable Establishments, Offices and Clinics of Dentists
Northern History LLC
Business type:
Domestic Limited Liability Company

Neighbors

Fire Incidents History

10 Jul 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
01 Mar 2013 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other