199 Fairbanks St West-Boylston, MA 01583-1259
Visit 199 Fairbanks St in West-Boylston, MA, 01583-1259
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,490 sqft
4 beds2.5 baths2,490 sqft
Facts
Built in 1991Stories: 2 Lot size: 1.23 acresExterior material: Wood Floor size: 2,490 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 2.5
Listing info
Last sold: Oct 1991 for $185,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kathryn J Callahan, age 66 | (774) 261-8195 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| William P Callahan, age 90 | (774) 261-8195 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Theresa K Callahan, age 42 | (508) 835-2730 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Hubbardston Market Inc | Industry: Ret Groceries |
Neighbors
Fire Incidents History
05 Dec 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $8,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $8,000