2 5th St Nashua, NH 03060-3105
Visit 2 5th St in Nashua, NH, 03060-3105
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 3,200 sqft
                6 beds2 bathsLot: 3,200 sqft
Facts
                        Built in 1900Stories: 2 story with basement                        Lot size: 3,200 sqftExterior walls: Siding (Alum/Vinyl)                        Building: 1Style: Other                        Rooms: 8Basement: Unfinished Basement                        Bedrooms: 6Roof type: Asphalt                        Bathrooms: 2Heat type: Hot Water                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Elisha Colson | (603) 889-1798 | |
| Andrew J Esburnett | (603) 882-7209 | |
| Grover Farwell, age 59 | ||
| Michael R Lebrun, age 65 | (603) 412-5432 | Status: Renter Occupation: Self employed Education: High school graduate or higher Email: | 
Historical businesses records
| Organization | Phone | More Info | 
|---|---|---|
| COUNTRY SIDE CONSTRUCTION CO | Business type: Trade Name - Domestic | 
Neighbors
            1 5Th St
        
D S Anders
        
        
        
        
        
        
        
        
D S Anders
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $3,004 | $124,900 | N/A | 
Fire Incidents History
                 02 May 2010
                 Cooking fire, confined to container
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
                 
             Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary