2 Azalea Dr Dartmouth, MA 02747-5801
Visit 2 Azalea Dr in Dartmouth, MA, 02747-5801
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 1.19 acres
3 beds2 bathsLot: 1.19 acres
Facts
Built in 2000Exterior material: Wood Lot size: 1.19 acresExterior walls: Wood Siding Rooms: 7Style: Ranch/Rambler Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story
Features
A/C
Listing info
Last sold: Apr 2000 for $69,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Beryl A Oliveira | (508) 992-5441 | Status: Homeowner Occupation: Precision Production Occupations Education: Graduate or professional degree Email: |
| Roy M Oliveira, age 60 | (508) 992-5441 | Status: Homeowner Occupation: Precision Production Occupations Education: Graduate or professional degree |
| Beryl A Oliveria, age 60 | (508) 992-5441 | Status: Homeowner Occupation: Craftsman/Blue Collar Email: |
| Roy M Oliveria, age 60 | (508) 992-5441 | Status: Homeowner Education: Associate degree or higher Email: |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/27/2000 | Sold | $69,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,339 | $415,600 | N/A |
Fire Incidents History
02 Jan 2011
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
12 Feb 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Actions Taken: Ventilate