2 Ford Ave Valley-Falls, RI 02864-1940
Visit 2 Ford Ave in Valley-Falls, RI, 02864-1940
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 4,008 sqft
3 beds1 bathLot: 4,008 sqft
Facts
Built in 1990Exterior material: Metal Lot size: 4,008 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 1 story
Listing info
Last sold: Jul 2002 for $145,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Faith S Bolden | ||
| Betty J Farizer, age 65 | ||
| Robert J Farizer, age 65 | (401) 658-2126 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| David Fram |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Less Stress Cleaning | Industry: Repair Services |
Neighbors
6 Ford Ave
A S Betancur
A S Betancur
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/29/2002 | Sold | $145,000 | Public records | |
| 06/30/1999 | Sold | $107,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,602 | $164,900 | N/A |
Fire Incidents History
06 Sep 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary