2 Hampshire Cir Methuen, MA 01844-6814
Visit 2 Hampshire Cir in Methuen, MA, 01844-6814
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cynthia L Brown, age 66 | ||
| Nancy Dagata | ||
| Kevin Desantis, age 50 | ||
| Richard Fielding | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
|
| Ciara J Freeman, age 32 | (978) 975-1278 | Status: Renter |
| Laura J Freeman, age 64 | (978) 975-1278 | Status: Renter Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Normand P Lacroix, age 87 | ||
| Kevin T Mchale | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| R Mchale | (978) 689-2725 | |
| Susan E Mchale, age 71 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Estelle Penney | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
|
| Francis J Penney, age 102 | Status: Homeowner |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Trident Building | (978) 687-7717 | Categories: Building & Home Construction |
Neighbors
21 Hampshire Cir
K Rich
K Rich
8 Hampshire Cir
K Andrew
K Andrew
Fire Incidents History
01 Aug 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $2,000