2 Marla Cir Tyngsborough, MA 01879
Visit 2 Marla Cir in Tyngsborough, MA, 01879
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2021
$625,000
Market Activities
May 2021 - Feb 2022
May 2021 - Feb 2022
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,424 sqft
4 beds2.5 baths2,424 sqft
Facts
Built in 2004Stories: 2 story with basement Lot size: 1.97 acresExterior material: Vinyl Floor size: 2,424 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 7Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water
Features
A/C
Listing info
Last sold: May 2005 for $449,350
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Darin H Crone | ||
| Harry D Crone, age 65 | ||
| Debby A Maina, age 56 | (978) 226-5109 | |
| Joseph S Maina, age 26 | (978) 226-5109 | Status: Renter |
| Laban K Maina, age 61 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
|
| Debra A Rogers, age 56 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/05/2005 | Sold | $449,350 | Public records | |
| 08/13/2004 | Sold | $350,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,861 | $408,900 | N/A |
Fire Incidents History
28 Nov 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary