2 North St Machias, ME 04654-1132
Visit 2 North St in Machias, ME, 04654-1132
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sunrise Opportunities | (207) 255-6975 | |
| Roger Ahearn | (207) 255-9099 | |
| Randy C Beal | (207) 255-8486 | |
| K Bourdeau | (207) 255-6129 | |
| Gary E Dill | (207) 255-0504 | |
| Bill E Perry, age 53 | (207) 255-0504 | |
| Joan Scott, age 54 | Status: Renter Education: High school graduate or higher |
|
| Patricia Wright |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Sunrise Opportunities Inc | (207) 255-6975 | Categories: Rooming & Boarding Houses Industry: Residential Care |
Neighbors
Fire Incidents History
19 Apr 2016
Fires in structures other than in a building
Property Use: Outbuilding, protective shelter
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Failure to clean
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Failure to clean
10 Feb 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable