2 Ray St Webster, MA 01570-1903
Visit 2 Ray St in Webster, MA, 01570-1903
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
8 beds3 baths3,906 sqft
8 beds3 baths3,906 sqft
Facts
Built in 1900Stories: 3 Lot size: 8,544 sqftLast remodel year: 1929 Floor size: 3,906 sqftExterior material: Vinyl Rooms: 17Roof type: Asphalt Bedrooms: 8Heat type: Other
Listing info
Last sold: Dec 2007 for $220,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Heidi L Boyle | (508) 949-9102 | |
| Heldi Boyle, age 53 | (508) 461-9117 | |
| Arthur Cazeault | (508) 943-3028 | |
| Helen J Cazeault, age 116 | (508) 943-3028 | |
| Sharon Ingraham | (508) 461-7173 | |
| Mitchell L Kruszyna, age 62 | (508) 949-2502 | |
| Sandra R Kruszyna, age 76 | (508) 949-2502 | |
| Sandy Kruszyna | (508) 949-2502 | |
| Joseph S Wirtes, age 53 | (508) 949-2502 | |
| Joan Laflamme, age 89 #2 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
|
| Alan F Levy, age 71 | (508) 943-2418 | |
| Andrea R Levy, age 71 | (508) 943-2418 | |
| S Mclellan | (508) 949-0275 | |
| Diane J Mongeon, age 76 #1 | (508) 949-6497 | Status: Renter |
| Richard D Mongeon, age 78 #1 | (508) 615-1083 | Status: Renter Email: |
| Carol A Murray | (508) 943-7537 | |
| Edward P Murray, age 82 | (508) 943-7537 | |
| Amy Odell | ||
| Katie Oneill #3 | Status: Renter |
|
| Jodi Samers | ||
| Lynn M Silvestri, age 47 | Status: Renter |
|
| Jodi P Somers | (508) 943-4682 | |
| Jody Somers | ||
| Michael W Somers, age 60 | ||
| Ronald R Somers, age 60 |
Neighbors
Fire Incidents History
12 Oct 2012
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500