2 Smoke Rise Rd Wallingford, CT 06492-5526
Visit 2 Smoke Rise Rd in Wallingford, CT, 06492-5526
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 1.8 acres
4 beds3 bathsLot: 1.8 acres
Facts
Built in 1980Exterior material: Wood Lot size: 1.8 acresExterior walls: Wood Siding Rooms: 8Style: Colonial Bedrooms: 4Basement: Full Basement Bathrooms: 3Roof type: Asphalt Stories: 2 story with attic and basementHeat type: Hot Water
Features
A/CFireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Deborah G Tagliatela | (203) 294-0588 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher Email: |
| Lauren Tagliatela, age 45 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
|
| Louis F Tagliatela, age 76 | (203) 265-9120 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Melissa L Tagliatela, age 49 | (203) 265-9120 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,425 | $313,300 | N/A |
Fire Incidents History
18 Oct 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Model: Profile
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Model: Profile
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary