2 Tiffany Ln Westport, CT 06880
Visit 2 Tiffany Ln in Westport, CT, 06880
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds6 bathsLot: 1.95 acres
6 beds6 bathsLot: 1.95 acres
Facts
Built in 1999Exterior material: Wood Lot size: 1.95 acresExterior walls: Wood Siding Pool: Spa (only)Style: Colonial Rooms: 12Basement: Basement (not specified) Bedrooms: 6Roof type: Wood Shake/ Shingles Stories: 2 story with basementHeat type: Forced air unit
Features
A/CFireplace
Listing info
Last sold: Jan 2004 for $3,550,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Meg A Floersch, age 57 | (203) 254-6066 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
Richard K Floersch, age 66 | (203) 996-5208 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
TRACE RIVER CAPITAL ADVISORS LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
George Corey Equity Trading | Industry: Whol Nondurable Goods |
|
PHASE3 CAPITAL MANAGEMENT LLC | (203) 255-1992 | Industry: Asset Management Business type: Domestic Limited Liability Company |
TRACE RIVER CAPITAL MANAGEMENT LLC | Industry: Real Estate Agent/Manager Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/02/2004 | Sold | $3,550,000 | Public records | |
07/29/1999 | Sold | $2,300,000 | Public records | |
04/03/1998 | Sold | $566,002 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $38,426 | $2,141,900 | N/A |
Fire Incidents History
25 Nov 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Oct 2011
Arcing, shorted electrical equipment
Property Use: Street, other
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other