NewEnglandFacts

2 Tiffany Ln Westport, CT 06880

Visit 2 Tiffany Ln in Westport, CT, 06880

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
6 beds6 bathsLot: 1.95 acres

Facts

Built in 1999Exterior material: Wood Lot size: 1.95 acresExterior walls: Wood Siding Pool: Spa (only)Style: Colonial Rooms: 12Basement: Basement (not specified) Bedrooms: 6Roof type: Wood Shake/ Shingles Stories: 2 story with basementHeat type: Forced air unit

Features

A/CFireplace

Listing info

Last sold: Jan 2004 for $3,550,000

Recent residents

Resident NamePhoneMore Info
Meg A Floersch, age 57 (203) 254-6066
Status:
Homeowner
Occupation:
Sales Occupations
Education:
Bachelor's degree or higher
Richard K Floersch, age 66 (203) 996-5208
Status:
Homeowner
Occupation:
Sales Occupations
Education:
Bachelor's degree or higher

Business records related to this address

OrganizationPhoneMore Info
TRACE RIVER CAPITAL ADVISORS LLC
Business type:
Domestic Limited Liability Company

Historical businesses records

OrganizationPhoneMore Info
George Corey Equity Trading
Industry:
Whol Nondurable Goods
PHASE3 CAPITAL MANAGEMENT LLC (203) 255-1992
Industry:
Asset Management
Business type:
Domestic Limited Liability Company
TRACE RIVER CAPITAL MANAGEMENT LLC
Industry:
Real Estate Agent/Manager
Business type:
Domestic Limited Liability Company

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
01/02/2004Sold$3,550,000Public records
07/29/1999Sold$2,300,000Public records
04/03/1998Sold$566,002Public records

Assessment history

YearTaxAssessmentMarket
2014$38,426$2,141,900N/A

Fire Incidents History

25 Nov 2010 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

29 Oct 2011 Arcing, shorted electrical equipment
Property Use: Street, other
Actions Taken: Hazardous condition, other