2 Valley Rd Westport, CT 06880-5124
Visit 2 Valley Rd in Westport, CT, 06880-5124
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jan 2022 - Feb 2024
Apr 2016 - Apr 2018
Apr 2016 - Apr 2018
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.5 acres
4 beds3 bathsLot: 0.5 acres
Facts
Built in 1950Exterior walls: Siding (Alum/Vinyl) Lot size: 0.5 acresStyle: Colonial Pool: Spa (only)Basement: Basement (not specified) Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 3Cooling: Central Stories: 2 story with basementParking: Underground/Basement Flooring: HardwoodParking spaces: 2 Exterior material: Vinyl
Features
Fireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ken Sellers, age 63 | (203) 226-9659 | |
| Lillian Diaz, age 61 | (203) 996-6515 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
| L Dlaz | (203) 222-7479 | |
| Yvonne E Vaz, age 86 | (203) 227-5611 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| ABS CONSTRUCTION, LLC | (203) 345-4143 | Business type: Domestic Limited Liability Company |
| ABS CONTRACTORS, LLC | (203) 226-9659 | Industry: Home Builders Business type: Domestic Limited Liability Company |
| Byo Homes LLC | Industry: Single-Family House Construction |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $11,695 | $651,900 | N/A |
Fire Incidents History
14 Mar 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep