2 Weston Rd Westport, CT 06880-2133
Visit 2 Weston Rd in Westport, CT, 06880-2133
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
3 beds2 bathsLot: 0.99 acres
3 beds2 bathsLot: 0.99 acres
Facts
Built in 1938Style: Colonial Lot size: 0.99 acresBasement: Full Basement Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Exterior walls: Brick
Features
FireplaceA/C
Listing info
Last sold: Oct 1985 for $295,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| P Boy | (203) 227-5708 | |
| Brett Donahue | (203) 226-0797 | |
| Patrick J Kennedy, age 78 | (203) 227-4329 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
| Sarah Kennedy, age 76 | (203) 520-0327 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
| Brian Mceneany | (203) 227-8978 | |
| Steven Ortega | (203) 454-5918 | |
| Stephen C Shaw, age 55 | (203) 226-3754 | Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| PEAK TRICHOME MANAGEMENT LLC | Business type: Domestic Limited Liability Company |
Neighbors
38 Weston Rd
J M Resnick
J M Resnick
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,817 | $547,200 | N/A |
Fire Incidents History
17 Aug 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Incidents registered in Federal Emergency Management Agency
07 Feb 1999
Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Actions Taken: Extinguish